You ensure a friendly and professional service in your assigned F&B area to the fullest guest satisfaction and in accordance with Viking Ocean Cruises Standards.
Professional, welcoming and sales oriented F&B service. Assigned areas of responsibilities in any F&B outlet according to direction from management. Area of responsibility is set up in accordance with direction from supervisor and Viking Ocean Manuals. Prepare and performs F&B activities (i.e. cocktail parties, Tea Time, Café Lunch) and special events as assigned. Tallying any sales transactions and correctly follow any accounting procedures. Cleaning of working areas in accordance with HACCP and company rules and standards. Separation and disposal of waste / garbage Conducting stock takes and inventory according to company procedures. Assistance in other departments upon instruction from supervisors as required. Following all applicable company standards and HACCP rules. Keeping and storing of any assigned inventory stock in accordance with set par- levels following safety and sanitation rules and regulations. Active participation in onboard training programs. Embarkation duty as directed, including luggage assistance, guest escorting and any other related duty. Participation in loading as required and on direction of supervisors. Additional duties, not mentioned here, will be expected as per management request.
Minimum experience and qualification requirements for position:
Graduated education in hotel / catering industry or equivalent professional experience.
At least 2 years in similar position in 4* or 5* operation.
Excellent English skills, other languages are an asset
International experience / shipboard experience is an asset
Ability to work independently, service and sales oriented and guest focused, positive personality, ambitious and with professional appearance.
Flexible and stress resistant, team player, shows commitment