Qualified skills and experience in restaurants / hotel business / on-board cruise ships
Relevatnt job experience
Good knowledge of Bar and Resstaurant service
Good knowledge of all beverages (including wine ) served in a bar
Responsible for the work flow in the assigned area in close cooperation with the Bar Keeper
Strict adherence to all agreed regulations (HACCP, ISM/ISO), especially with regard to security, enviroment and hygiene regulations in his/her area of responsibility
Serving of all bar beverages in strict adherence to the set recipes and standards
Service assistance in the Restaurant if needed
Always aim at continuos improvement
Careful handling of the company's properties
Preparation of Coffee time set-up and Light lunch buffet in the Restaurant