Waiter-Marella

The Waiter provides guests with courteous and professional service, creates a pleasant dining atmosphere, and enhances the overall dining experience by anticipating guest needs

Essential Duties and Responsibilities


Operational


• Clean, organize, and maintain designated service station


• Prepare mise-en-place to ensure that station is ready when required.


• Provide attentive and personalized service to ensure that guest requests are fulfilled promptly.


• Possess full knowledge of all menus presented to guests in order to answer guest questions regarding ingredients.


• Responsible for the cleanliness, maintenance and upkeep of all equipment and ship property used to complete assigned tasks


• Minimize breakage and loss of all equipment.


• Use only authorized chemicals in approved manner.


• Respect fellow colleagues.


• Respect and cooperate with all management decisions.


• Attends ship and departmental meetings as required.


• Maintain professional appearance to meet the following standards:


• Clean and ironed uniforms.
• Nametag visible at all times.
• Shower prior to shift.


• For males:


− Hair must be well-groomed and above the collar.
− Facial hair should be kept to a minimum.
− Sideburns should not be lower than the ear lobe.
− No earrings are allowed for male employees.
− Personal jewelry should be kept to a minimum.
− All shoes are to be clean and polished.
− Clean and trimmed fingernails.


• For females:


− Hair must be kept away from the face in a moderate coiffure.
− Light polish is permitted.
− Makeup should be tasteful and minimal.
− Personal jewelry should be kept to a minimum.
− Ladies may wear small earrings and one ring per hand.
− All shoes are to be clean and polished.
− Ladies heels are to be no higher than 1 inch

 

Training & Development


• Attend all meetings, training activities or classes related to assigned position as required.


Safety Responsibilities


• Maintain a safe and sanitary environment for all guests and crew members.


• Follow proper procedures and instructions at all times to prevent damage of any kind to ship or company property.


• Know and comply with Shipsan, the European sanitation program, and United States Public Health
Rules and Regulations pertaining to assigned working area.


• Participate in safety drills as required.


• Comply with Marella Cruises’ Safety and Pollution Prevention Program


• Comply with Marella Cruises’ Operating Procedures Resources.


Other Duties and Responsibilities


• As assigned




Minimum experience and qualification requirements for position:
  • Min. 3 years’ experience in a 5-stars operation, hotel, restaurant or ship
  • Fluent in written and spoken English
  • Must be able to communicate effectively with the senior management
  • Must adhere to specific scheduled work hours, yet be flexible if circumstances require it

Contract length: 8 months

Salary: 1450 USD

Necessary documents:
  • CV
  • Passport or ID card
  • Photo
  • Criminal background evaluation

Attached documents:
   0waiter marella.pdf
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