Maintaining personal quality checks in his / her department to ensure the required guest satisfaction
Assisting with the delivery of goods, careful and proper handling and storage of all goods
Ensuring the careful handling of all equipment (reporting of apparatus and machinery maintenance to Avoid unnecessary replacement investments)
Ordering of cleaning material and consumables in cooperation with the Executive Chef; creating inventories in his / her department
Maintaining personal quality checks in his / her department to ensure the required guest satisfaction
Assisting with the delivery of goods, careful and proper handling and storage of all goods
Ensuring the careful handling of all equipment (reporting of apparatus and machinery maintenance to Avoid unnecessary replacement investments)
Ordering of cleaning material and consumables in cooperation with the Executive Chef; creating inventories in his / her department