The Storekeeper is responsible of a warehouse inventory location, including receiving, storing, inventorying and issuing of Hotel and Food and Beverage related items.
Essential Responsibilities:
* Responsible of Receiving, Storing, and Issuing Food, Beverage, Hotel, or Cleaning Products used by the Food Department.
* Must participate in the Loading of all products necessary to the operation of the Food Dept.
* Ensures requisitions are prepared and delivered in a timely manner and in accordance with the requisition timetable.
* Ensure appropriate FIFO Rotation is in place in his area and report any issue to the Procurement
Manager.
* Must, according to schedule, participate in the cleaning of all storage facilities according to the
Public Health procedures and standards.
* Takes scheduled and end of voyage physical inventory of his store according to the Procurement Manager instruction.
* Individual responsibilities will be assigned by the Head Storekeeper / Procurement Manager
and the Food & Beverage Director with on the job training concerning the cleaning and sanitation procedures.
* Must be knowledgeable with all the cleaning materials and chemicals, taking the necessary precautions to avoid any bodily injuries or damages to the Ship’s Property.
* Must report for duties on assigned times; follow his/her Superiors instructions in line with the Company’s Rules and Regulations.
Additional Responsibilities:
* Partake in inspections, trainings and meetings as required by Head of Department.
* Must be familiar with the Provision area layout in terms of safety and security, must have a full
understanding of ships rules / regulations (SMS) and participate in all required safety drills /
training.