Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Sr Sous Chefs!
Our guest love to eat and with all the amazing food on board our ships who can blame them! As Sous Chef for Carnival you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on‐board. Assisting to lead a large team of hardworking Culinary professionals the Sous chef is responsible assisting with the day to day directing all food preparation and meal services aboard the ship, ensuring consistency, quality, cost effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.
Part of a large, diverse team the Sous Chef helps to ensure that they work hard and have FUN!. You will be a really foodie who enjoys engaging with your team, has an eye for detail and enjoy mentoring and coaching a team. As with all of our Managers, you’ll be a highly visible member of the team, and will constantly interact with our guests and helping them with questions. The vacation experience we promise our guests will start with you!
To assume full responsibility for the entire Hot Galley operation including food preparation for the
and various buffets throughout the ship as well as controlling of all costs for the Hot Galley. In addition, the position oversees that safe handling of food, general galley cleanliness standards and the overall strict adherence to the standards outlined by the Vessel Sanitation Program (VSP) of the Centers for Disease Control and Prevention, and any other health authorities having health jurisdiction over the vessel. The position also follow s and updates itself on the latest international culinary trends.