● Provide an epic experience for our guests at all times
● Assists with the quality and cost of food production ensuring set budgets are achieved and maintained
● Monitors the entire Patisserie and Bakery operations performance onboard including but not limited to procurement, galley, storing and guest satisfaction as it pertains to food and service
● Provide an epic experience for our guests at all times
● Assists with the quality and cost of food production ensuring set budgets are achieved and maintained
● Monitors the entire Patisserie and Bakery operations performance onboard including but not limited to procurement, galley, storing and guest satisfaction as it pertains to food and service
● Assists the Executive Pastry Chef in establishing and developing a highly motivated, pro-active Pastry and Bakery team that deliver the highest quality orientated service product delivering a cost-effective and ethical operation
● Works closely with the Kitchen Steward in order to accomplish tasks related to inventory, equipment, control and maintenance, USPH rules and regulations, training and reinforcement
● Supervises and carries out regular checks of all pastry outlets ensuring that opening/closing hours and standards of service are achieved
● Ensure that all Pastry & Bakery areas are maintained in accordance with company policy, USPH, SMS, HACCP and safety and environmental regulations
● Assists with developing and maintaining par stocks for food product and equipment in their area
● Assist and work with the Corporate Chefs, Executive Pastry Chef in Pastry Menu implementation and delivery
● Carries out training, coaching and mentoring of the Pastry and Bakery team and ensure
deputies follow suit
● Monitors the appearance and cleanliness of all Pastry and Bakery team members
● Responsible for the correct storage and cold storage of all products within the Pastry
and Bakery area according to company standards
● Inform the Executive Pastry Chef of all relevant issues regarding the Pastry and Bakery operation requesting the appropriate support
● Assists in the creation of celebration cakes and desserts for special occasions onboard
● Ensures that any Sailor requests for special food requests, diets or allergies are adhered to
● Reports to Executive Pastry Chef any defects or repairs that affect the daily operation in their area and that potentially violate USPH and/or SMS requirements
● Conducts regular spot-checks and inspections of USPH and other Public Health
requirements within their area
● Assists in the preparation and delivery of cooking demonstrations and event for the
● Pastry and Bakery area
● Creates and implements the Pastry and Bakery crew rotas ensuring that each outlet has the required manpower to deliver a high-quality service
● Creates all food requisitions for their area, avoiding overstocking in the galley storage spaces and unnecessary wastage
● Controls food wastage in their area to ensure costs are kept to a minimum
● Ensures ILO Work & Rest hours are followed and entered into the timekeeping system accurately
● Ensures all outlets are following the portion control charts for Pastry and Bakery goods
● Responsible for the general cleanliness of all Pastry and Bakery outlets in conjunction with the Sanitation Officer and Kitchen Steward
● Responsible for providing the Crew Dining area with a high-quality selection of pastries
and bakery goods for all meals
● Carries out recipe reviews and where improvements and/or corrections are required, communicates with the Executive Pastry Chef