The UT Snack Steward provides friendly and professional service in the Buffet Area or wherever assigned
Operational
• Maintain assigned a station in the buffet restaurant.
• Replenish food and beverage in the buffet line promptly.
• Welcome guests sitting in assigned section, taking care of their requests and promptly empting and
cleaning dirty tables, ready to invite the next guests.
• Report for duty at assigned times.
• Maintain cleanliness of assigned work area, following Shipsan and the United States Public Health rules and regulations.
• Assist with the transportation of necessary stock from the main store to the buffet area.
• Attend all necessary meetings and training to develop necessary skills and prepare for possible
future promotion.
Training & Development
• Attend all meetings, training activities or classes related to assigned position as required.
Safety Responsibilities
• Maintain a safe and sanitary environment for all guests and crew members.
• Follow proper procedures and instructions at all times to prevent damage of any kind to ship or company property.
• Know and comply with Shipsan, the European sanitation program, and United States Public Health rules and regulations pertaining to assigned working area.
• Participate in safety drills as required.
• Comply with Marella Cruises’ Safety and Pollution Prevention Program
• Comply with Marella Cruises’ Operating Procedures Resources.