The Sanitation Officer VSP is responsible for fleet wide shipboard sanitation audits with a view to achieve and maintain a level of food and water safety and sanitation on board that will minimize the risk to all guests and crew of any food related illness & communicable diseases. The Sanitation Officer VSP interacts with all dept heads & reports directly to the Hotel Director & Fleet Sanitation Officer VSP.
His/her responsibilities include, but are not limited to the following:
Responsibility and authority:
Compliance with all aspects of the Vessel Sanitation Operation Manual, including but not limited to: