Qualified skills and experience in restaurants / hotel business / on-board cruise ships
Minimum 2 years job experience
Excellent knowledge in restaurant service (menus, beverages especially wines)
Will work in accordance to the specified written or verbal instructions/duties given by his/her superior
Preparation and correct serving of breakfast, lunch and dinner
Mis-en-place
Beverage service in restaurants and public rooms
Sales-orientated work in the service
Correct posting in POS-system
Takes care of the cleanliness in her/her area
Own quality control
Work in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area
Careful handling of all equipment and machinery in his working field
Assists wherever help is needed