Restaurant Steward Sea Chefs

Qualified skills and experience in restaurants / hotel business / on-board cruise ships

Minimum 2 years job experience

Excellent knowledge in restaurant service (menus, beverages especially wines)


Will work in accordance to the specified written or verbal instructions/duties given by his/her superior

Preparation and correct serving of breakfast, lunch and dinner


Beverage service in restaurants and public rooms

Sales-orientated work in the service

Correct posting in POS-system

Takes care of the cleanliness in her/her area

Own quality control

Work in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area

Careful handling of all equipment and machinery in his working field

Assists wherever help is needed


Minimum experience and qualification requirements for position:
  • ability to speak English
  • ability to speak German is advantage
  • minimum 21 years of age
  • Excellent communicational skills
  • Trustworthy, efficient and able to work under duress

Salary: Please contact the agency in regards salary

Necessary documents:
  • CV
  • Passport or ID card
  • Photo
  • Criminal background evaluation

Attached documents:
This website uses cookies to provide better user experience. Learn more here.