Restaurant Steward Aida

·    Generation  of maximum sales revenues and performance of the predetermined budget

·    To ensure guest satisfaction

·    working according to QA – standards

·    keeping the rules of quality  assurance manual

·   realize your host function in consideration of the company's philosophy

·   prepare all tables at restaurant  sections assigned by the Maître d‘ hotel

·    keeping clean all tables from used china/cutlery/glasses during  meal times designated to you by the Maître d’hotel

·    work  according to the instructions of your superiors and assist wherever needed

·    ensure a fast, efficient and courteous service

·    taking  orders, serving and responsible for the correct accounting

·    refill  the jugs of ice water and table wine at the tables

·    replace all necessary items at the tables

·    mainly deployable  in the à-la-carte Restaurants, flexible  scheduling in the Bar department

·    maintenance of all service  areas, pantries and service  equipment according to the USPH

·    report  all damages to your supervisor

·    in an emergency situation

·    comply with  the waste management regulations for environmental protection

·    keep internal rules and regulations

·    realisation of the guidelines within the assigned working area

·    maintain cleanliness in all service outlets

·    maintain accurate information flow to superior in case of divergence of the processes

·    implement waste management regulations for environmental protection

Minimum experience and qualification requirements for position:
  • • to be at least 21 years old
  • • knowledge of English language
  • • German Language Skills
  • Excellent communicational skills

Contract length: 6 months

Salary: Please contact the agency in regards salary

Necessary documents:
  • Criminal background evaluation
  • CV
  • Passport or ID card
  • Photo

Attached documents:
   D jd Steward a la carte Restaurant.pdf
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