Pastry Chef

The Pastry Chef has the full responsibility for all aspects of the daily Pastry operation including controlling of all costs. You must feel comfortable to work in a small environment, and take an active part in the actual food preparation and to ensure that desserts and pastries are consistently prepared. 

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Minimum experience and qualification requirements for position:
  • Culinary Institute Diploma or apprenticeship as Patissier required
  • Minimum of four (4) years experience in a luxury food operation as Assistant Pastry Chef or three (3) years experience on board a luxury cruise ship
  • European trained
  • Strong background in International Cuisine and Cooking Techniques

Contract length: app 9 weeks on / 4 weeks off throughout the season

Salary: Net wage Euro 2781

Necessary documents:
  • CV
  • Passport or ID card
  • Photo
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