Job introduction:
-To receive, check & store all deliveries from the supplier on site
-To keep track of storage and distribute products according to departments orders
-To clear all waste from the storage,kitchen and receiving area
-To assist Chefs as and when required
Role Responsibility:
-To undertake all deliveries ensuring they are stored as per Company policies
-To keep track of stock and report to Procurement Manager missing items
-To track inventory spending, as well as keeping records of where the inventory and stock are going
-To organize existing stock, so it is easily and safely accessible
-The storeman is responsible for accepting all deliveries of stock. This includes ensuring that they are not damaged and that everything ordered is present and accounted for. He is also responsible for organizing the dispatch of received goods and products. He ensures that the product is suitably packaged and that the delivery service used meets delivery time constraints.
-To undertake any additional task as directed by the Procurement Manager
-To undertake washing up and cleaning as required
-To assist in washing up and waste removal
-To complete any administration as requested including food temperatures, wastage and cleaning schedules etc
-To ensure the storage and receiving area is maintained in a clean, organised manner ensuring all food safety and health & safety policies and procedures are followed.
register goods and deliveries using a hand-held terminal
-To go through and update electronically stored lists, e.g.inventory list
-To check that warehouse stock is correctly updated in the computerized accounts system
-To print out orders or deliveries using computerized systems
-To store completed tasks in computerized files
-To register goods electronically
-To undertake training and comply with all Company policies and procedures
-To communicate to team and supplier staff in a polite, efficient manner
-To raise any issues to the Procurement Manager in a timely manner.
-To listen and forward any Chefs suggestions or complaints to the Procurement Manager
-To undertake additional duties if required
The Ideal Candidate
Experience in a food service environment and warehouses
Cleaning experience plus understanding of basic food preparation
Effective communicator to all levels
Flexible to work in a three shift bases
Capable to lift up heavy packages
Capable of claiming with high ladders
Has a driver's license
Basic computer skills