Picking up food orders in the galleys as instructed by the Senior Waiter / Waiter in providing a smooth operation at the highest standard of service. To maintain a professional, clean, neat and tidy personal appearance. Setting up and cleaning the restaurants as assigned. Cleaning and maintenance of equipment as assigned. Performing additional duties as assigned.
To assist their assigned section in bringing food from the respective galleys to waiter station. To check in for service according to schedule, ensuring that the service for their station meets the expectations of the Guest and meets the standards set by the Company. To maintain a professional, clean, neat and tidy appearance of the restaurant at all times and cleaning and maintenance of equipment as assigned. To prepare cheese trolleys for the Head Waiters as required. To follow work schedules, section plans and rotations and to do any additional duties as required and scheduled by Headwaiters, Maitre D or Restaurant Manager. To ensure that all equipment is properly and securely stored away when not on duty. To follow company appearance standards. To report work orders to supervisors when deficiencies are noted or when maintenance is required. Accurate log work- and rest hours in Adonis on a daily basis . To adhere to all Company Policies and Procedures, Manuals and Directives. Other responsibilities, as assigned, but not limited to the above.
Minimum experience and qualification requirements for position:
Experience as a waiter in either shore side or ship based luxury establishment beneficial.