Junior Cook Scenic

Will adhere to the specified written or verbal instructions/tasks given by his superior

Duties:

 

Will adhere to the specified written or verbal instructions/tasks given by his superior

Responsible for the preparation of dishes at his assigned station in the hot galley

In charge of the organisation of goods/provisions

Supervises his station and controls other areas of the galley

Improves his station in areas where necessary

Continual maintenance and improvement of quality standards

Controls and maintains the cleanliness and safety precautions within his area together with hygiene standards in compliance with HACCP regulations

In charge of careful handling of all equipment and machinery in his area

Assists wherever helps is required




Contract length: seasonal/ 6 days off per month

Salary: Please contact the agency in regards salary

Necessary documents:
  • CV
  • Passport or ID card
  • Photo
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