Head Wine Steward - Palo

• Responsible for the training of the Dining Room & Beverage team on wine service and product knowledge

• Deliver/supply wine and beverage to Palo team for Guest service

• Monitor all wine service standards

• Conduct all Guest wine tasting and wine seminars

•    Provide wine service in Palo

•    Ensure proper Guest billing procedures are executed

•    Monitor accounting procedures

•   Coordinate Beverage service with Palo Manager

•    Participate in USPH inspections

•    Provide additional support during Castaway Cay days, or any other shore side or shipboard activities and function

•     Manage facility assets; keep facilities and equipment in good working order

•    Ensure USPH standards are met in Palo wine cellar and wine storage areas

•    Maintain Palo cellar and bar in show ready condition

•    Coordinate pick up and placement of designated beverage items

•    Actively participate in safety and accident prevention programs

•    Attend pre-shift meetings and perform food and wine pairings

•    Institute Responsible Vendor Training Program

 




Minimum experience and qualification requirements for position:
  • Minimum three years experience in Wine and Guest service related field
  • Certified Sommelier preferred
  • Ship experience preferred
  • Solid knowledge of world wines
  • Posess product knowledge of all wine and beverage offerings

Contract length: 6 months on/2 months off

Salary: Please contact the agency in regards salary

Necessary documents:
  • CV
  • Passport or ID card
  • Photo
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