Head Waiter Viking Ocean Cruises

You ensure a friendly and professional service in the restaurants to the fullest satisfaction of our guests in accordance with Viking Ocean Cruises Standards.

Responsible for the service operation in assigned area
Supervision/support of a professional welcoming and sales orientated F&B Service
Ensuring the correct handling of all products, materials and equipment
Ensuring absolute cleanliness and order in accordance with HACCP rules
Operation of service procedures according to standards (e.g. menus, decoration)
Organization and execution of F&B related ship functions and special events
Performance according to company standards and HACCP rules
Management and motivation of the assigned service crew
Supervision and motivation of restaurant and bar crew
Participation in dis-/embarkation and luggage duty & loadings
Responsible for cost control and adherence to set budgets in assigned area
Cost control in accordance to the budget
Conduction of stock takes; inventory according to company procedures
Active liaison with guests
Welcoming of guests and socializing during meal times
Assist in conducting the daily menu presentation

Minimum experience and qualification requirements for position:
  • Graduated education within hotel / catering industry or equivalent experience.
  • Min. 1 years professional experience in same or similar position in 4* or 5* operation
  • International experience / experience on a ship is an asset
  • Excellent English skills, other languages are an asset
  • Service oriented and guest focused
  • Excellent management, organizational and communication skills
  • Positive personality, professional appearance
  • Flexibility and stress resistance, team player, showing commitment

Contract length: 6 months on/ 2 months off

Salary: Please contact the agency in regards salary

Necessary documents:
  • CV
  • Passport or ID card
  • Photo
  • Criminal background evaluation
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