Responsible for the entire galley sector - supervising and co-ordination of all works in the assigned department
Responsible for ordering / purchasing of food in co-operation with Hotel Manager
Cost and budget control of entire galley sector, analysing of costs together with the Hotel Manager
Planning and compiling menus according to the preset standards and budgets Implementation as well as continual maintenance and improvement of the quality standards Responsibility for the adherence of all relevant hygiene (HACCP), safety and environmental regulations in the galley
Responsibility for the careful handling of all equipment and machinery in the galley
Always available as contact for passengers regarding inquiries, complaints and suggestions for food and meals
Always available as contact for all those working in the galley sector
Motivation of galley crew to excellent service
Planning, organising, delegating special functions in the galley
Delegating service schedules in the galley department
Delegating vacation schedules in the galley together with Hotel Manager