Maintains an assigned section as allocated. Ensuring linen Lockers and Pantries are cleaned and stocked
Business Acumen
* This position is responsible for cost containment through the proper use, handling and maintenance and distribution chemicals, supplies, equipment, stateroom amenities and consumable items.
* Conducts workstation spot checks to ensure items are correctly stored to minimize deterioration and waste.
* Responsible for picking up the stores, chemicals, organizing and cleaning linen lockers and chemical lockers
* Replenish Stateroom Attendants lockers with the amenities, including Aqua class water.
* Assisting in the linen room during stock takes and any other time, as operationally required.
Contributes to Business Performance
* Duties and responsibilities are to be performed in accordance with ISM/ISO and SQM standards, USPH guidelines, Environmental, and Safety policies.
* Linen runner is responsible for towel collection for his sections, replenishing lockers, before service starts at 8am and 6pm.
* Responsible for the Pantry/Ice stations cleaning, organizing and upkeep, updating of logs in accordance with USPH regulation
* Cleaning and maintaining of assigned sections crew area landings, daily cleaning and upkeep
* Collecting dirty linen and transport to the laundry, in accordance with SQM and USPH standards.
Cultivates Customer First
* Celebrity Cruises expects each shipboard employee to consistently exemplify the principles of the STAR Program's Credo to all team members
Demonstrates Passion, Drive and Energy
* Each housekeeping shipboard employee reports to their workstation assignment on time and properly groomed and dressed according to standards. This includes a clean uniform, nametag, and any other uniform related items
Cross Team Collaboration
* Each shipboard employee may be required to perform all functions in various service venues and throughout the ship.
Acts with Integrity
* It is every employee’s responsibility to conduct oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and Crewmember areas.