Preparation of dishes / food preparations requiring advanced culinary skills in any section of a kitchen operation.
Preparing dishes at an advanced level.
To be able to work in any section of a kitchen.
Solid food knowledge
Prepare food items as per recipes and instructions received from his / her supervisor with the minimum supervision.
Will work in any section assigned by the Executive Chef, the section can change at any given time for training purposes and / or in convenience to the operation.
Must be able to taste dishes, differs taste and if adjustments need to be made.
Duties include immaculate cleanliness of his / her working station at all time.
Required to have basic USPH knowledge and comply with it at any given time.
Must be familiar with Ship’s Rules and Regulations (SMS) and participate in all Drills required (Safety / Security).