Cook Marella

The Cook is responsible for the preparation of the various menu items according to recipes and photos provi ded by shipboard management.

Operational
 Man a station in the galley, assigned by the Executive Chef, in order to become familiar with various tasks.
 Assist with the transportation of food items from the Main Stores to the galley.
 Clean and sanitize work area and utensils used, in accordance with Shipsan, the European sanitation
program and United States Public Health Rules and Regul ations.
 Be on standby in the galley periodically when the ship is subject to a Shipsan/ USPH inspection.
 Possess the ability to taste all foods to ensure correct preparation.

Minimum experience and qualification requirements for position:

Fluent in written and spoken English
 Must be able to communicate effectively with the senior management
Minimum of two years in the profession in quality hotels, restaurants or cruise ship environment.

Contract length: 8 months

Salary: 1100$

Necessary documents:

CV
Passport or ID card
Photo

Attached documents:
Cook Marella.pdf

Cook Marella

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