Cook Marella

The Cook is responsible for the preparation of the various menu items according to recipes and photos provi ded by shipboard management.

Essential Duties and Responsibilities


Operational


• Man a station in the galley, assigned by the Executive Chef, in order to become familiar with various tasks.


• Assist with the transportation of food items from the Main Stores to the galley.


• Clean and sanitize work area and utensils used, in accordance with Shipsan, the European sanitation program and United States Public Health Rules and Regulations.


• Be on standby in the galley periodically when the ship is subject to a Shipsan/ USPH inspection.


• Possess the ability to taste all foods to ensure correct preparation.


Training & Development


• Attend all meetings, training activities or classes related to assigned position as required.


Safety Responsibilities


• Maintain a safe and sanitary environment for all guests and crew members.


• Follow proper procedures and instructions at all times to prevent damage of any kind to ship or company property.


• Know and comply with Shipsan, the European sanitation program, and United States Public Health
Rules and Regulations pertaining to assigned working area.


• Participate in safety drills as required.


• Comply with Marella Cruises’ Safety and Pollution Prevention Program


• Comply with Marella Cruises’ Operating Procedures Resources.






Minimum experience and qualification requirements for position:
  • Fluent in written and spoken English
  •  Must be able to communicate effectively with the senior management
  • Minimum of two years in the profession in quality hotels, restaurants or cruise ship environment.

Contract length: 8 months

Salary: 1100$

Necessary documents:
  • CV
  • Passport or ID card
  • Photo

Attached documents:
   Cook Marella.pdf
This website uses cookies to provide better user experience. Learn more here.