Cook H2B – US Based Restaurants

• Fine attention to detail
• Strong work ethic, excited to work 40-50 hours per week in demanding environment with occasional double shifts as needed.
• Conduct themselves in a professional manor with guests and colleagues 100% of the time.
• Very positive attitude and enjoy taking ownership of responsibilities.
• Enjoy connecting with other team members and building relationships
• Knowledge/appreciation for high end dining with a focus on consistency and efficiently
• Constant desire to improve themselves & others daily & take guidance from superiors & colleagues.
• Ability to work in fast paced environment, multitasking and prioritizing responsibilities
• Exhibits discipline in punctuality, time management, & sanitation
• Must have basic culinary knowledge of various cooking methods, ingredients, equipment and procedures
• Proven cooking experience including experience as a line cook, or prep cook.
• Personal tools such as knives, spoons, spatulas, and tweezers and not required but are highly recommended.