We have a Free Time Compensation (FTC) system and the electronic payroll system calculates your days on board and days on leave. Each month on your payslip, it will state how many leave days is owed to you.
12 weeks on and 4 weeks off; one day work on board gives 0.33 days leave paid.
We are sailing under Maltese Flag and the company pay social security to Malta. The Maltese Social Security will give following benefits in your home country:
• Medical coverage
• Unemployment payment
• Maternity Leave Benefit
• Child Allowance under specific requirements
• Retirement Pension points
• Invalidity Pension
• Injury benefit
To follow the Supervisor’s instructions for Menu plans and daily preparations.
To ensure that products are consistently prepared according to the highest possible standards.
To comply with the latest Health and Sanitation regulations (USPH and all other Port Health Authorities) at all times.
To know the requirements of the Menus and to plan ahead for operational needs accordingly. To report work orders to the Sous Chef when deficiencies are noted or when maintenance is required and to follow up on the work orders in a timely manner.
To complete a Work Registration Form correctly every month and to submit it to the Sous Chef in a timely manner.
To adhere to, and to ensure that the Staff in assigned section in the Galley adheres to all Company Policies and Procedures, Manuals and Directives.
Other responsibilities, as assigned, but not limited to the above.