Will adhere to the specified written or verbal instructions/tasks given by his superior
Duties:
Will adhere to the specified written or verbal instructions/tasks given by his superior
Responsible for the preparation of dishes at his assigned station in the hot galley
In charge of the organisation of goods/provisions
Supervises his station and controls other areas of the galley
Improves his station in areas where necessary
Continual maintenance and improvement of quality standards
Controls and maintains the cleanliness and safety precautions within his area together with hygiene standards in compliance with HACCP regulations
In charge of careful handling of all equipment and machinery in his area
Assists wherever helps is required
Qualifications / Experience:
Diploma (Cook)
Job experience as Cook (4-5 years), Hotel or onboard Cruise Ship experience
Requirements:
Minimum age - 21 years
Trustworthy and able to work on his own initiative
Cost and quality awareness
Flexible, reliable and able to work under strain
Well-groomed and clean appearance
Works in a professional manner and able to motivate his employees
Knowledge of English language
Area of responsibility:
Performing of assigned duties in the galley area
Deputy in case of absence:
Relief/other Cook, Baker, Patissier