General Responsibilities
•To follow the Pastry Chef‘s instructions for Menu plans and daily preparations
•To ensure that products are consistently prepared according to the highest possible standards
•To know the requirements of the Menus and to plan ahead for operational needs accordingly
•To report work orders to the Pastry Chef when deficiencies are noted or when maintenance is required and to follow up on the work orders in a timely manner
•To adhere to all Company Policies and Procedures, Manuals and Directives
•Other responsibilities, as assigned, but not limited to the above
.