Chef de Partie Marella

The Chef de Partie is responsible for the preparation of the various menu items according to recipes and photos provided by the Company.

 Oversee a station in the hot galley assigned by the Executive Chef.
 Assist with the transportation of food items from the Main Stores to the Galley.
 Clean and sanitize work area and working utensils according to Shipsan, the European sanitation
program, and United States Public Health rules at regulations.
 Be on standby each time the ship is subject to a Shipsan/USPH inspection.
 Possess the ability to taste all foods to assure correct preparation.

Minimum experience and qualification requirements for position:
  • Fluent in written and spoken English
  • Must be able to communicate effectively with the senior management.

Contract length: 6months

Salary: 2200$

Necessary documents:
  • CV
  • Passport or ID card
  • Photo

Attached documents:
   Chef de Partie.pdf
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