Duties:
Will work in accordance to the specified written and verbal instructions/duties given by
his/her superior
Serves beverages together with preparing “well known world-wide” cocktails
Stocks and inventory control
Internal beverage request
Correct posting in POS-system
Maintains the inventory control together with the Maitre d'
Sales-orientated work
Own quality control
Takes care of the cleanliness in his/her area
Work in accordance with all relevant safety and environmental as well as hygiene (HACCP)
regulations in the service area
Careful handling of all equipment and machinery in his working field
Assists wherever help / preparations needed in the bars / service
Qualified training skills and experience in restaurants / hotels / bars
Minimum 3-4 years job experience, 2 of which as Barkeeper
Special knowledge in the field of restaurant and bar service
Competence in both English and German languages
Position requirements:
Minimum age approx. 25 years (23 years old acceptable, with suitable requirements only)
Trustworthy, efficient and creative
Cost and quality awareness
Excellent organisational skills
Pleasant and polite manners
Communication skills especially when dealing with passengers
Well-groomed and clean appearance
Area of responsibility:
Performing of assigned duties in the bars and public area
Deputy in case of absence: Relief Barkeeper