To oversee the daily operation of assigned Bar and to ensure that assigned public areas are
kept clean, neat and tidy at all times.
To greet Guests in a professional manner, to provide them with prompt, courteous and
friendly Beverage service at assigned Bar counter and to provide prompt Beverage service to
the service Staff.
To do additional duties in other departments such as gangway duties, light luggage,
wheelchair assistance and Teatime service etc. as necessary.
To provide a six star service to all Guests and to deal with complaints and comments in an
efficient and timely manner.
To oversee the daily operation of assigned Bar and to ensure that assigned public areas are
kept clean, neat and tidy at all times.
To greet Guests in a professional manner and to provide them with prompt, courteous and
friendly Beverage Service in assigned Bar.
To provide Beverage service to the service Staff in assigned Bar.
To check the quality of canapés and to oversee the canapé set up and service.
To monitor and control assigned bar inventory and to make Bonded, Subsistence and
Consumable requisitions accordingly.
To ensure that assigned Bar is ready for service as per times scheduled in the Reflections.
To maintain the highest standards of cleanliness in assigned pantries and Bar and overseeing
cleaning procedures in all Bars (according to schedule and instructions), following the detail
of USPH standards at all times).
To ensure the proper cleaning and maintenance of equipment in Bars and Pantries at all
times.
To follow and execute the Shipboard Sanitation Program and to complete and update all
Sanitation Log sheets as per policy.
To ensure that all equipment is properly and securely stored away when not on duty and to
keep assigned area clean and tidy at all times.
To monitor the inventory of lockers and to ensure that they are all kept organized, clean and
tidy at all times and in accordance to safety rules and regulations.
To do additional duties in other departments such as gangway duties, light luggage,
wheelchair assistance and Teatime service etc. as necessary.
To train, coach, council, support and delegate the Bar Waiters/Waitresses and Bar Utility Staff
in assigned Bar.
To guide the Bar Waiters/tresses and Bar Utilities and to ensure that everyone is updated
with relevant shipboard information at all times.
To assist the Bar Manager in preparing Performance Appraisals for the Bar Waiters/tresses
and Bar Utility Staff in assigned Bar.
To report work orders when deficiencies are noted or when maintenance is required and to
follow up on the work orders in a timely manner.
To ensure that Work Registration Forms for the Bar Waiters/tresses and Bar Utility Staff in
assigned Bar are completed correctly and handed in to the Bar Manager in a timely manner.
To adhere to and to ensure that the Bar Waiters/tresses and Bar Utility Staff in assigned Bar
adheres to all Company Policies and Procedures, Manuals and Directives.
CS: Other responsibilities (such as, but not limited to drink specials, IPM list, updating tip
spread sheet with Night Auditor, updating POS screen, Lido Café Buffet and Bingo
schedules) as assigned.
Other responsibilities, as assigned, but not limited to the above.