To provide quality beverage service to our guests and to suggest and promote drinks that will, proportionally, increase revenue.
Responsibility and authority (He/she will be responsible for):
• To arrive at work at the specified time in a clean, company specified uniform.
• Bar servers must have a comprehensive knowledge of the ingredients and prices of all drinks on the menu as well as the daily specials and any promotional sale for the day.
• To ensure that the waiter station is set up according to the Carnival standard as well as fully stocked with ice and glasses.
• To ensure that tables are kept clean and that menus and ashtrays are clean and in place.
• Scrutinize the bar area to ensure all furniture is in good condition. Report any deficiency to the
Bar Manager or Assistant bar manager.
• To be aware of any special promotions and advise your guests accordingly.
• To be aware of all activities outlined in the Carnival Capers and inform your guests accordingly.
• Liaise with the Bar management on all matters pertaining to bar activities.
• Ensure correct sail and sign procedures are followed at all times.
• Advise Bar management or security guard when a guest or guests appear to be intoxicated and behaving in such a way that they need to be monitored for their well being.
• Ensure that the bar is cleaned at the end of each shift as per the established standards.
• Punctually attend all meetings as required by the management.
• Attend all safety drills as requested by the ships command.
• To perform other duties as per management instructions.
• To attend all scheduled private parties and functions.
Organizational Relationships:
All bar servers report to their immediate supervisor, the bartender responsible for the bar where they are working, but ultimately to the Bar Management.
Working Relationship With:
Bar Manager, Assistant Bar Manager, Bar Servers, Bar Stewards