To assist the Bartenders in keeping the bars and pantries clean, organized, and well supplied
Responsibilities
Before the bars open:
Delivers the Bartenders requisition orders from the stores to the bars. Makes sure bar stock is accurate in order.
Ensures that there is always an adequate supply of glassware.
Transports ice for bartenders and bar waiters in Lexan box or ice chest with lid. Keeps soap and rinse-aid stocked for glass washing machine.
Ensures adequate supply of hand soap and towels are at the hand sinks.
Keeps bars and bar pantries clean and orderly as per Shipsan, the European sanitation program and U.S.P.H. regulations.
During the Shift:
Operates glass washing machine, utilizing the proper racks for the intended glassware.
Watches out for broken or chipped glasses and be sure to take them out of circulation. Returns clean glasses to their appropriate places.
Keeps ice bin replenished as needed.
Retrieves all Bar Department glassware (except for wine and champagne glasses) from the main galley glass-washing area and store them in the appropriate racks in the bars.
Assists with garbage disposal according to weekly schedule.
End of Shift:
Helps bartenders store items in the refrigerator. Packs coolers with beer and soda for next
day’s consumption.
Sweeps and mops the floors.
Makes sure the bar is spotless, as per Shipsan/U.S.P.H. regulations. Cleans and follows instructions as directed by supervisor