Bar Utility-Marella

To assist the Bartenders in keeping the bars and pantries clean, organized, and well supplied

Essential Duties and Responsibilities


Operational


Before the Bars Open


• Deliver Bartender requisition orders from the stores to the bars.
• Ensure order is accurate.
• Ensure that there is an adequate supply of glassware at bar.
• Transport ice for bartenders and bar waiters in Lexan box or ice chest with lid.
• Keep soap and rinse-aid stocked for glass washing machine.
• Ensure adequate supply of hand soap and towels at the hand sinks.
• Keep bars and bar pantries clean and orderly per Shipsan, the European sanitation program, and U.S.P.H. regulations.


During the Shift


• Operate glass washing machine, utilizing the proper racks for the intended glassware.
• Check for broken or chipped glasses remove from circulation.
• Return clean glasses to appropriate places.
• Keep ice bin replenished as needed.
• Retrieve all Bar Department glassware (except for wine and champagne glasses) from the main galley glasswashing area and store them in the appropriate racks in the bars.
• Assist with garbage disposal according to weekly schedule.


End of Shift


• Help bartenders store items in the refrigerator.
• Pack coolers with beer and soda for next day.
• Sweeps and mops the floors.
• Ensure the bar is spotless, per Shipsan and U.S.P.H. regulations.
• Clean and follow instructions as directed by supervisor.


Training & Development


• Attend all meetings, training activities or classes related to assigned position as required.


Financial


• N/A


Safety Responsibilities


• Maintain a safe and sanitary environment for all guests and crew members.


• Follow proper procedures and instructions at all times to prevent damage of any kind to ship or company property.


• Know and comply with Shipsan, the European sanitation program, and United States Public Health
Rules and Regulations pertaining to assigned working area.


• Participate in safety drills as required.


• Comply with Marella Cruises’ Safety and Pollution Prevention Program


• Comply with Marella Cruises’ Operating Procedures Resources.


Other Duties and Responsibilities


• As assigned




Minimum experience and qualification requirements for position:
  • Minimum of 1 year beverage related service experience
  • Fluent in written and spoken English
  • Must be able to communicate effectively with the senior management
  • Ability to lead and make decisions
  • Good administrative skills
  • Experienced in coaching subordinates
  • Must be cost and quality conscious
  • Must adhere to specific scheduled work hours, yet be flexible if circumstances require it
  • Work with international team members
  • Perform assigned duties under pressure (time constraints)
  • Minimum of one year beverage related service experience and/or training
  • High School education or better
  • Equivalent combination of education and experience

Contract length: 8 months

Salary: 629 USD

Necessary documents:
  • CV
  • Passport
  • Photo
  • Criminal background evaluation

Attached documents:
   Bar utility marella.pdf
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