Oversees Beverage operation consisting of approximately 57 Officers/Crew
Top 4 Oversee ship and Island Beverage operations
Coordinate the bar production levels to ensure an efficient operation while
meeting budgeted goals for bar costs; Manage liquor cost within
budgets/forecast
Responsible for promoting salesmanship and revenues generated
Manage daily operations: crewing, scheduling, repair and maintenance,
cleanliness, organization, service timing, quality product, etc. including
changing opening hours according to unexpected situations such as weather
and sea conditions, emergency situations, ship itinerary changes etc.
Responsibilities include but are not limited to:
• Ensures the smooth running of the department on a day-to-day basis.
• Improves and maintains sales and profitability and reduces/eliminates guest complaints.
• Approves and oversees all bar requisitions, inventories, bar par levels, transfers, cocktail parties, time and locations, cost control, opening/closing bar hours, and working schedules.
• Responsible for cost containment through the proper use, handling and maintenance of records, reports, supplies and equipment.
• Provides all bar sales and cost reports.
• Directs, coaches, supports, supervises and evaluates the performance of all direct reports.
• Responsible for the upkeep and maintenance of all ships' bars, lounges, service bars and bar storage areas