Duties
(1) Working in accordance with the specified written or verbal instructions given and the duties assigned by his/her superior
(2) Responsible for the preparation of dishes at his/her assigned station.
(3) In charge of ordering and stock level control of the provisions needed in his/her area
(4) Supervision of his/her station, controls of other areas of the galley, including own quality control and constant improvements where necessary
(5) Work in accordance with all relevant safety and environmental as well as hygiene
regulations (HACCP) in his/her area of responsibility with special attendance to food information and labelling regulations.
(6) In charge of careful handling of all equipment and machinery in his area
(7) Assists wherever helps is required
Qualification / Experience
§ Qualified training (diploma) as a Baker.
§ Minimum relevant job experience 3 years, in a bakery, a hotel or restaurant or
(ideally) onboard a cruise ship
§ Fluent in spoken English and/or German, depending on the vessel
§ Good educational background
Position requirements
§ Legal age
§ Cost and quality awareness; able to work on his/her own initiative as well as under pressure
§ Flexible, trustworthy, efficient; able to motivate his/her crew
§ Team player
§ Respectful, friendly and professional conduct towards passengers and crew
§ Living up to service
§ Integrity, good manners
§ Clean and well-groomed appearance
Area of responsibility
To carry out duties assigned to him/her in the Galley / Bakery area
Deputy in case of absence
Another Baker or Pâtissier