We’re on an exciting journey to create one of the most irresistible travel brands in the world and are building an epic team to help make our ambition a reality. We are on the hunt for a super talented ‘someone’ who is a baking guru!
This ‘someone’ is a whisk taker and will take on the challenge of making the most delicious pastries at sea. In fact, they’ve dreamt of doing things a little bit differently but never had the opportunity to do so.
In other words, this ‘someone’ needs to know how to Make Ship Happen. Your excellent attention to detail and self-starter mentality means you can think quick on your feet and keep calm when ship gets real. Ultimately, we won’t be able to remember how we got by without you.
● Provide an epic experience for our guests at all times
● Extensive knowledge and experience of various baking techniques, skills, and
experience from Europe, France, and Italy
● Responsible for the production, preparation and baking for different bread rolls, Danish,
breads, and croissants and ensuring that standards are the highest quality
● Follow the menus, recipes, guidelines and methods provided
● Ensure that any guest requests for special food requests, diets, or allergies are delivered
such as gluten free bread products
● Report any machinery/technical faults to Executive Pastry Chef
● Ensure that they are working to company, HACCP, and USPH guidelines
● Carry out the clear down routines after service and ensure the appearance and condition
of all items meet Virgin Voyages standards
● Notify Executive Pastry Chef of any guest complaints raised and seeks to resolve
● Be familiar with all cruise services/features and activations to respond to Sailor Inquires
accuratel