This position is responsible for the preparation and baking of all Bakery Goods on the Vessel. He / She must to ensure that production levels and the quality are in line with company expectations and standards. He / She is required to follow provided recipes and set procedures at all times.
Responsible for all Bread Productions at Breakfast / Lunch / Dinner in all Outlets in terms of quality, freshness and in accordance to recipes provided by the Corporate Office.
• Evaluates productions levels to remain within budget targets.
• Ensures that his / her section is productive and operated with the least supervision required from superior.
• Must be knowledgeable with established quality standards and company policies.
• Responsible to maintain quality and consistency in taste, presentation and appearance according to recipes and pictures; any possible discrepancies are to be rectified immediately.
• Ensure economical work practices and control the food production to minimize and avoid wastage.
• Must have a good knowledge and good understanding of USPH Rules and Regulations, ensuring that working/cleaning practices are applied throughout the operation.
• Ensure immaculate cleanliness in the Bakery Department and adjacent areas, by applying safe work practices, procedures according to USPH Regulations and prevent any equipment damages / loss.