This position is responsible for the preparation and baking of all Bakery Goods on the Vessel. He / She must to ensure that production levels and the quality are in line with company expectations and standards. He / She is required to follow provided recipes and set procedures at all times.
Responsible for all Bread Productions at Breakfast / Lunch / Dinner in all Outlets in terms of quality, freshness and in accordance to recipes provided by the Corporate Office. • Evaluates productions levels to remain within budget targets. • Ensures that his / her section is productive and operated with the least supervision required from superior. • Must be knowledgeable with established quality standards and company policies. • Responsible to maintain quality and consistency in taste, presentation and appearance according to recipes and pictures; any possible discrepancies are to be rectified immediately. • Ensure economical work practices and control the food production to minimize and avoid wastage. • Must have a good knowledge and good understanding of USPH Rules and Regulations, ensuring that working/cleaning practices are applied throughout the operation. • Ensure immaculate cleanliness in the Bakery Department and adjacent areas, by applying safe work practices, procedures according to USPH Regulations and prevent any equipment damages / loss.
Minimum experience and qualification requirements for position:
min 1 year of experience
Contract length: 8 months on / 2 months off
Salary: Please contact the agency in regards salary