Asst Sommelier Seabourn

Seabourn's Assistant Sommeliers are responsible for beverage and wine service and sales in all of our dining outlets. 

The Assistant Sommelier plays an integral part in assisting with the smooth operation and taking ownership of their outlet. Decisions on how to enhance the guest experience are an important responsibility on how the company achieves the goal of providing the guests with the ultimate travel experience.  

Key Responsibilities

  • Responsible for promoting and maximizing beverage sales
  • Provides prompt, attentive and courteous service to every guest in the assigned outlets and special events
  • Knowledgeable of all complimentary products (wine and spirits) being offered to our guests and ensures that all drinks are served according to Seabourn recipes, standards and measurements
  • Supervises the wine service in the dining outlets according to the daily schedule
  • Works with the Sommelier when promoting wine sales. Supports the Sommelier with the Seabourn Vintage program
  • Responsible for the correct and proper handling of all checks and sales transactions generated in the assigned dining outlets
  • Oversees beverage stocks in the bars and in lockers or pantries to ensure that they are used, stored and accounted for, following company policies and guidelines  
  • Responsible for helping to achieve the yearly goal for the bar scores in the guest comment cards 
  • Ensures all Hotel Operations functions are carried out in compliance with the line’s Environmental Compliance Plan (ECP)

Public Health:

  • Performs cleaning duties as assigned by supervisor, maintenance and reporting of any deficiencies in designated areas of responsibilities.
  •  Responsible to control and manage the areas of responsibility (Colonnade galley and buffet) are pertinent to SMS 2008 USPH / CAPH/UKPH, ISO 14001, NLV Seabourn (ship specific) and International Regulations as applicable in direct communication with CDC onboard
  • Familiar with IPM program and attends training as directed

Minimum experience and qualification requirements for position:
  • High School diploma or equivalent degree
  • Minimum of 2 years hospitality experience
  • WSET Level 2 or Certified MS diploma preferred
  • Practical knowledge of beverage operations and service
  • To be knowledgeable of the USPH and other international Public Health rules

Contract length: 4 months on/2 months off

Salary: Please contact the agency in regards salary

Necessary documents:
  • CV
  • Passport or ID card
  • Photo

Attached documents:
   Asst Sommelier.pdf
This website uses cookies to provide better user experience. Learn more here.