Assistant Cook Viking Ocean Cruises

Preparation of dishes and food preparations requiring basic culinary skills in any section of a kitchen operation.

Responsible for leading and supporting a multi cultural team of Galley personnel, ensuring the highest level of crew satisfaction and productivity.
 Preparing basic food items.
 Basic food knowledge.
 Must be able to read, understand and follow recipes.
 Be able to work in any section of a kitchen.
 Must have a confirmed culinary background from an international brand hotel.
 Must be proficient in effective tasks, work efficiently and productive.
 Must have basic knife handling skills.
 Be cost conscious and avoid wastagePersonality and Appearance: Must have a pleasant and courteous personality. Must be well groomed and presentable.

Minimum experience and qualification requirements for position:

Personality and Appearance: Must have a pleasant and courteous personality. Must be well groomed and presentable.
Health: Must be physically fit and in good health, able to lift up to 50 lbs (30 Kilos) on a daily basis and a minimum of eleven hours per day, seven days a week.
Professional Experience and Education: Requires a minimum of three years in the profession (Quality Hotels or Restaurants).
Communication and Language Skills: Must be able to read and speak English clearly in order to interpret documents such as recipes and manuals.
Other languages are considered a plus.
Work Ethic: Must be a serious professional and take pride in their work. Adherence to Com-pany Rules and Regulations is a must for success in the job

Contract length: 8 months on / 2 months off

Salary: 1010US$

Necessary documents:

CV
Passport or ID card
Photo
Criminal background evaluation

Assistant Cook Viking Ocean Cruises

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