The Assistant Cook is responsible for the preparation of food items such as peeling and cutting vegetables, and assisting cooks in preparing sauces, fish, soups or salads and cold food preparation in the pantry, as well as assist in the preparation and service of breakfast and crew galley food preparation using recipes and instructions provided by the galley management.
Essential Duties and Responsibilities
Operational
• Assist in the preparation and service of breakfast and with crew galley food preparation per recipes and instructions given by the galley management.
• Man a station in the galley, assigned by the Executive Chef, in order to become familiar with various tasks.
• Assist with the transportation of food items from the main stores to the galley.
• Clean and sanitize work area and utensils used, in accordance with Shipsan, the European sanitation program and United States Public Health Rules and Regulations.
• Be on standby in the galley periodically when the ship is subject to a Shipsan/ USPH inspection.
• Assist with breakfast service on occasion.
• Ensure that personal appearance, uniform and personal hygiene are in accordance with the Company’s Rules and Regulations.
• Be punctual
Training & Development
• Attend all meetings, training activities or classes related to assigned position as required.
Financial
• N/A
Safety Responsibilities
• Maintain a safe and sanitary environment for all guests and crew members.
• Follow proper procedures and instructions at all times to prevent damage of any kind to ship’s or
company’s property.
• Know and comply with Shipsan, the European sanitation program, and United States Public Health
Rules and Regulations pertaining to his/her working area.
• Participate in safety drills as required.
• Comply with Marella Cruises’ Safety and Pollution Prevention Program
• Comply with Marella Cruises’ Operating Procedures Resources.
Other Duties and Responsibilities
• As assigned