Assistant Cabin Steward/Stewardess Marella

The Assistant Cabin Steward ensures the cleanliness of all guest cabins in an assigned section, as well as the corridors and surrounding areas, in accordance with company standards.

 Assist and support the Cabin Steward with cabin services for 19 to 30 guest cabins depending on the
section, and as assigned by the Chief Housekeeper.
 Clean and set up bathrooms and balconies
 Vacuum the cabin and corridor carpets twice a day.
 Provide personal assistance to guests in order to exceed their expectations.
 Provide friendly helpful service to all guests, regardless of section.
 Escort guests to their cabin on embarkation day, carry hand baggage for them, and explain cabin
amenities and layout.
 Assist with luggage delivery to guest cabins on embarkation day.
 Greet guests in assigned section on the first evening, and explain cabin services provided, duty hours,
and other services available.
 Provide personal assistance to all guests in a friendly and helpful manner
 Replace/replenish linen in guests’ cabins on a daily basis.
 Following proper exchange procedures for linens in ship’s laundry.
 Collect and return guests’ personal laundry and bill, showing charges that will appear on guest folio
 Report and follow up on maintenance issues including but not limited to defective equipment, fixtures,
and replenishing supplies.
 Safely handle and operate equipment in assigned section, including vacuum cleaner and
steward/stewardess cart.
 Collect used trays, dishes, cutlery, glasses, etc. from guest cabins and corridors in assigned area.
 Ensures personal appearance, hygiene and uniform are in accordance with company rules and regula ti ons
at all times.
 Ensure Personal Protective Equipment is used, and proper procedures are followed at all times.

 Possess knowledge and comply with Shipsan, the European sanitation program, and the United States
Public Health rules and regulations pertaining to assigned work.
 Follow supervisor’s instructions regarding present responsibilities, or any new duties assigned.
 Ensures proper procedures and instructions are followed at all times to prevent damage of any kind to
ship or company property.
 Maintains a safe and sanitary environment for guests and fellow employees.
 Respond correctly to guest questions regarding ship’s schedule, itinerary, ports of call, and onboard
services when encountering guests in public areas or cabins.

Minimum experience and qualification requirements for position:
  • Fluent in written and spoken English,
  • Must be able to communicate effectively with the senior management.

Contract length: 8months

Salary: 917$

Necessary documents:
  • Contract
  • CV
  • Passport or ID card
  • Photo

Attached documents:
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