We’re on an exciting journey to create one of the most irresistible travel brands in the world and
are building an epic team to help make our ambition a reality. We are on the hunt for a super
talented ‘someone’ who is passionate pastries & people! Make a mean scone or Chocolate Chip
Cookie?! … Keep reading!
This ‘someone’ will be responsible for preparing all baked goods throughout the entire ship,
sounds epic, right?! This person will be the pastry guru and will know various baking methods
so that our croissants taste like they were made in France. We are only accepting the cream of
the crop for this gig!
In other words, this ‘someone’ needs to know how to Make Ship Happen. Your excellent
attention to detail and self-starter mentality means you can think quick on your feet and keep
calm when ship gets real. Ultimately, we won’t be able to remember how we got by without you.
● Always provide a fabulous Sailor (guest) experience
● Extensive knowledge and experience of various baking techniques, skills, and
experience from Europe, France, and Italy
● Assist in the production, preparation, and baking for different bread rolls, danish, breads,
croissants, etc.
● Follow the menus, recipes, guidelines and methods provided
● Assist in ensuring that any Sailor (guest) requests for special food requests, diets, or
allergies are delivered, think Gluten Free bread
● Report any machinery / technical faults to the Executive Pastry Chef
● Follow all HACCP and USPH guidelines
● Maintain cleanliness and condition of assigned station and service areas
● Carry out clear down routines after service and ensure the appearance and condition of
all items meet Virgin Voyages standards
● Notify Executive Pastry Chef of any Sailor (guest) complaints raised and see to resolve
● Be familiar with all cruise services/features and activitations to response to Sailor (guest)
inquiries accurately